Blueberry Corn Muffins


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
18 servings
Captain Fairfield Inn's country version of an old favorite.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , fruit , comfort-food , taste~mood , equipment , blueberries , time-to-make , holiday , muffins , food-gift , easy , kid-friendly , grains , oven , number-of-servings , breads , vegetable , berries ,
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Ingredients

Nutrition

Serving Size (25.14 g)
Servings 18
Amount per Serving
Calories 64.7 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 151.01%
Saturated Fat 3.39g 305.23%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 97.42mg 73.07%
Total Carbohydrate 3.85g 23.1%
Dietary Fiber 0.38 g 27.15%
Sugars 1.48 g %
Protein 0.35g 12.55%
Vitamin A 187.29IU% Vitamin C 4.24mg%
Calcium 33.05mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, large eggs, unbleached white flour, cinnamon sugar
 

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