Blueberry Corn Muffins with Vanilla Butter

food network
25 mins (prep 15, cooking 10)
15 ingredients
24 mini muffins

Categories:  side-dish , blueberry , breakfast , muffin , baking , cornmeal ,
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Serving Size (26.83 g)
Servings 24
Amount per Serving
Calories 75.79 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 116.47%
Saturated Fat 0.93g 111.5%
Trans Fat 0.32g %
Cholesterol 2.85mg 22.78%
Sodium 214.04mg 214.04%
Total Carbohydrate 10.27g 82.12%
Dietary Fiber 0.44 g 42.49%
Sugars 4.23 g %
Protein 1.87g 89.62%
Vitamin A 32.15IU% Vitamin C 0.14mg%
Calcium 78.36mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, dried blueberries, , stick butter, whole vanilla bean