Blueberry Cranberry Pie


Food.com
110 mins (prep 50, cooking 60)
15 ingredients
8 servings
The kids will lick their plates clean. If no one is looking, the adults will, too.

Categories:  fruit , seasonal , north-american , food-processor~blender , christmas , equipment , <-4-hours , thanksgiving , blueberries , pie , time-to-make , holiday , weeknight , winter , kid-friendly , small-appliance , oven , american , fall , vegetarian , stove-top , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (155.12 g)
Servings 8
Amount per Serving
Calories 413.93 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 20.24%
Saturated Fat 0.84g 33.79%
Trans Fat 0.0 %
Cholesterol 6.0mg 16.0%
Sodium 466.87mg 155.62%
Total Carbohydrate 94.76g 252.7%
Dietary Fiber 1.1 g 35.35%
Sugars 58.35 g %
Protein 5.67g 90.67%
Vitamin A 42.99IU% Vitamin C 4.76mg%
Calcium 66.77mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, cold vegetable shortening, ice water, small orange, frozen blueberries
 

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