Blueberry Cream Cheese Cake
70 mins (prep 20, cooking 50)
12 ingredients
1 servings
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!

Categories:  fruit , cakes , <-4-hours , blueberries , time-to-make , berries , dessert ,
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Serving Size (1315.94 g)
Servings 1
Amount per Serving
Calories 3890.02 Calories from Fat 1279.44
% Daily Value *
Total Fat 142.16g 218.71%
Saturated Fat 87.84g 439.18%
Trans Fat 5.33g %
Cholesterol 418.36mg 139.45%
Sodium 3794.65mg 158.11%
Total Carbohydrate 579.04g 193.01%
Dietary Fiber 18.91 g 75.63%
Sugars 335.9 g %
Protein 90.93g 181.86%
Vitamin A 4462.6IU% Vitamin C 32.18mg%
Calcium 2306.55mg% Iron 16.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4