Blueberry Cream Cheese Coffee Cake


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
8 servings
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)

Categories:  beginner-cook , fruit , easy , breakfast , breads , <-4-hours , brunch , blueberries , coffee-cakes , time-to-make , berries ,
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Ingredients

Nutrition

Serving Size (188.75 g)
Servings 8
Amount per Serving
Calories 541.78 Calories from Fat 147.87
% Daily Value *
Total Fat 16.43g 202.24%
Saturated Fat 10.15g 406.15%
Trans Fat 0.61g %
Cholesterol 50.91mg 135.75%
Sodium 864.58mg 288.19%
Total Carbohydrate 87.73g 233.95%
Dietary Fiber 1.95 g 62.28%
Sugars 55.14 g %
Protein 12.77g 204.37%
Vitamin A 517.41IU% Vitamin C 4.23mg%
Calcium 354.7mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon
 

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