Blueberry Crisp


Food.com
25 mins (prep 5, cooking 20)
9 ingredients
8 servings
This recipe comes from the Mar 2007 cookbook, Favorite Brand Name Recipes, Whole-Grain Cooking.

Categories:  pasta,-rice-and-grains , fruit , rice , brown-rice , nuts , blueberries , low-in... , low-sodium , time-to-make , low-cholesterol , <-30-mins , easy , healthy , cobblers-and-crisps , vegetarian , healthy-2 , dessert , berries ,
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Ingredients

Nutrition

Serving Size (105.75 g)
Servings 8
Amount per Serving
Calories 424.79 Calories from Fat 102.69
% Daily Value *
Total Fat 11.41g 140.45%
Saturated Fat 1.8g 72.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.27mg 19.76%
Total Carbohydrate 74.32g 198.19%
Dietary Fiber 3.36 g 107.51%
Sugars 12.75 g %
Protein 7.14g 114.27%
Vitamin A 200.83IU% Vitamin C 0.12mg%
Calcium 49.03mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries
 

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