Blueberry Crostata
45 mins (prep 15, cooking 30)
6 ingredients
8 servings
I adapted the 'Blueberry Filling for Pies' recipe to use as a crostata filling when I had an extra pie crust lying around. It tasted great topped with whipped cream, but I think ice cream would be even better. I hope you like it, too!

Categories:  <-60-mins , low-protein , low-in... , pies-and-tarts , time-to-make , dessert ,
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Serving Size (50.06 g)
Servings 8
Amount per Serving
Calories 73.65 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.26%
Saturated Fat 0.01g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.91mg 0.3%
Total Carbohydrate 18.74g 49.98%
Dietary Fiber 0.71 g 22.73%
Sugars 13.93 g %
Protein 0.23g 3.65%
Vitamin A 15.21IU% Vitamin C 4.12mg%
Calcium 2.18mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury refrigerated pie crust