Blueberry Crumb Cake
80 mins (prep 30, cooking 50)
9 ingredients
12 servings
A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!

Categories:  breakfast , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (86.9 g)
Servings 12
Amount per Serving
Calories 324.39 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 217.51%
Saturated Fat 7.2g 432.1%
Trans Fat 0.43g %
Cholesterol 35.16mg 140.64%
Sodium 414.7mg 207.35%
Total Carbohydrate 51.25g 205.02%
Dietary Fiber 2.44 g 117.12%
Sugars 36.06 g %
Protein 6.28g 150.63%
Vitamin A 354.44IU% Vitamin C 1.77mg%
Calcium 174.58mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs