Blueberry Crumb Muffins
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
As soon as I saw this title, I just knew it was something I'd have to make.'s everything I though it would be. Moist and flavourful, with a wonderful 'crumb' topping. I found it on "a pinch of sugar" recipe blog. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , breads , blueberries , time-to-make , berries ,
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Serving Size (70.45 g)
Servings 12
Amount per Serving
Calories 283.28 Calories from Fat 123.48
% Daily Value *
Total Fat 13.72g 253.2%
Saturated Fat 8.54g 512.57%
Trans Fat 0.53g %
Cholesterol 39.62mg 158.48%
Sodium 220.36mg 110.18%
Total Carbohydrate 35.19g 140.77%
Dietary Fiber 0.99 g 47.29%
Sugars 14.53 g %
Protein 5.47g 131.32%
Vitamin A 419.32IU% Vitamin C 1.33mg%
Calcium 170.75mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, light brown sugar, large eggs