Blueberry-Crumb Muffins
20 mins (prep 20)
12 ingredients
6 jumbo muffins
A brown sugar, cinnamon, and nutmeg mixture makes an irresistible crumbly topping for this jumbo blueberry muffin recipe.

Categories:  muffins , bread , quick , breakfast-and-brunch ,
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Serving Size (122.87 g)
Servings 6
Amount per Serving
Calories 587.8 Calories from Fat 241.47
% Daily Value *
Total Fat 26.83g 247.7%
Saturated Fat 2.04g 61.18%
Trans Fat 0.68g %
Cholesterol 0.0mg 0.0%
Sodium 312.69mg 78.17%
Total Carbohydrate 82.07g 164.13%
Dietary Fiber 1.56 g 37.41%
Sugars 39.51 g %
Protein 5.74g 68.92%
Vitamin A 1.43IU% Vitamin C 0.0mg%
Calcium 43.69mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, cold butter, fresh blueberries, confectioners sugar