Blueberry Crumble Dessert
50 mins (prep 10, cooking 40)
11 ingredients
6 servings
When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. This is his favorite dessert!

Categories:  <-60-mins , fruit , beginner-cook , blueberries , low-sodium , low-in... , time-to-make , low-protein , easy , inexpensive , cobblers-and-crisps , healthy , dessert , berries ,
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Serving Size (41.26 g)
Servings 6
Amount per Serving
Calories 177.88 Calories from Fat 102.96
% Daily Value *
Total Fat 11.44g 105.57%
Saturated Fat 6.88g 206.48%
Trans Fat 0.43g %
Cholesterol 28.26mg 56.52%
Sodium 85.53mg 21.38%
Total Carbohydrate 16.65g 33.3%
Dietary Fiber 1.33 g 32.0%
Sugars 0.26 g %
Protein 2.54g 30.49%
Vitamin A 328.98IU% Vitamin C 1.91mg%
Calcium 10.31mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, packed light brown sugar, packed light brown sugar, dash salt, vanilla ice cream