Blueberry Crumble


Food.com
38 mins (prep 8, cooking 30)
5 ingredients
6 servings
This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , fruit , easy , breakfast , cobblers-and-crisps , blueberries , low-in... , time-to-make , berries , dessert ,
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Ingredients

  • 4 cups fresh blueberries (thawed if using frozen)
  • 1 -2 tablespoon sugar
  • 3 (1 1/2 ounce) instant maple and brown sugar oatmeal (1.5 oz each)
  • 3 tablespoons butter, softened

Nutrition

Serving Size (10.78 g)
Servings 6
Amount per Serving
Calories 62.56 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.37%
Saturated Fat 3.8g 113.96%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 47.57mg 11.89%
Total Carbohydrate 2.47g 4.94%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.06g 0.75%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.8mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, instant maple and brown sugar oatmeal
 

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