Blueberry Crunch Cake
70 mins (prep 35, cooking 35)
11 ingredients
10 servings
This was in the local paper and it's very good. Make sure to use fresh berries with this one. Prep time includes 20 minutes cooling time.

Categories:  fruit , seasonal , north-american , cakes , canadian , summer , <-4-hours , blueberries , time-to-make , berries , dessert ,
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Serving Size (63.75 g)
Servings 10
Amount per Serving
Calories 280.58 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 230.72%
Saturated Fat 9.22g 460.95%
Trans Fat 0.58g %
Cholesterol 38.15mg 127.17%
Sodium 410.73mg 171.14%
Total Carbohydrate 35.89g 119.62%
Dietary Fiber 2.57 g 102.93%
Sugars 18.32 g %
Protein 3.35g 66.98%
Vitamin A 445.7IU% Vitamin C 0.57mg%
Calcium 55.16mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, cornmeal, large egg, fresh blueberries