Blueberry Crunch Muffins

Campbells Kitchen
55 mins (prep 15)
9 ingredients
12 servings
Since this recipe uses frozen blueberries, you can enjoy homemade blueberry muffins, with a crunchy crumb topping, all year round.

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Serving Size (80.93 g)
Servings 12
Amount per Serving
Calories 288.69 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 17.27%
Saturated Fat 0.42g 24.98%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 409.11mg 204.56%
Total Carbohydrate 62.8g 251.21%
Dietary Fiber 0.99 g 47.4%
Sugars 34.6 g %
Protein 7.2g 172.72%
Vitamin A 18.23IU% Vitamin C 0.57mg%
Calcium 214.46mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cups, large, frozen blueberries