Blueberry Curd


Food.com
50 mins (prep 20, cooking 30)
6 ingredients
1.5 servings
Eat on biscuits or scones. Good swirled in yogurt. Place between cake layers or eat straight up.

Categories:  <-60-mins , condiments,-etc. , fruit , 3-steps-or-less , sauces , taste~mood , blueberries , sweet-sauces , time-to-make , sweet , easy , from-scratch , dessert , berries ,
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Ingredients

Nutrition

Serving Size (210.36 g)
Servings 1.5
Amount per Serving
Calories 893.17 Calories from Fat 287.82
% Daily Value *
Total Fat 31.98g 73.81%
Saturated Fat 20.26g 151.92%
Trans Fat 1.29g %
Cholesterol 84.78mg 42.39%
Sodium 255.53mg 15.97%
Total Carbohydrate 157.73g 78.86%
Dietary Fiber 0.0 g 0.0%
Sugars 157.44 g %
Protein 0.34g 1.01%
Vitamin A 985.44IU% Vitamin C 0.0mg%
Calcium 11.34mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, lime zest, large eggs
 

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