Blueberry De-Lite Cheesecake
40 mins (prep 20, cooking 20)
14 ingredients
9 servings
A delicious, creamy cheesecake and so easy. I really love this as it is baked in a square baking dish and lends itself to a smaller family or no leftovers. Developed for RSC #12.

Categories:  <-60-mins , cheesecake , time-to-make , dessert ,
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Serving Size (30.08 g)
Servings 9
Amount per Serving
Calories 100.89 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 43.0%
Saturated Fat 0.69g 31.24%
Trans Fat 0.03g %
Cholesterol 0.63mg 1.89%
Sodium 107.83mg 40.44%
Total Carbohydrate 17.57g 52.72%
Dietary Fiber 0.29 g 10.6%
Sugars 8.65 g %
Protein 1.07g 19.23%
Vitamin A 0.1IU% Vitamin C 0.64mg%
Calcium 0.27mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, graham crackers, creamy peanut butter, neufchatel cheese, splenda granular, fresh blueberries, splenda granular