Blueberry Filling for Pies
55 mins (prep 20, cooking 35)
6 ingredients
6 servings
You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.

Categories:  <-60-mins , fruit , low-sat.-fat , equipment , blueberries , low-in... , pie , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , oven , healthy , healthy-2 , stove-top , pies-and-tarts , dessert , berries ,
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Serving Size (150.31 g)
Servings 6
Amount per Serving
Calories 180.53 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.26%
Saturated Fat 0.03g 0.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.23mg 0.56%
Total Carbohydrate 46.15g 92.3%
Dietary Fiber 2.45 g 58.72%
Sugars 36.32 g %
Protein 0.78g 9.36%
Vitamin A 53.89IU% Vitamin C 13.51mg%
Calcium 7.2mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4