Blueberry Gateau
75 mins (prep 15, cooking 60)
9 ingredients
8 servings
Blueberry cake. Simple and delicious. You can use fresh or frozen blueberries.

Categories:  fruit , cakes , <-4-hours , blueberries , time-to-make , berries , dessert ,
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Serving Size (110.26 g)
Servings 8
Amount per Serving
Calories 309.05 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 154.33%
Saturated Fat 7.68g 307.06%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 193.51mg 64.5%
Total Carbohydrate 49.64g 132.36%
Dietary Fiber 2.78 g 89.09%
Sugars 36.12 g %
Protein 2.53g 40.53%
Vitamin A 395.96IU% Vitamin C 4.72mg%
Calcium 45.85mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, confectioners' sugar