Blueberry Gelatin Salad
15 mins (prep 15)
9 ingredients
10-12 servings
This is a delicious salad or dessert that requires little effort but looks and tastes heavenly. I used raspberry gelatin in place of cherry because it's what I had. I also threw in some raspberries with the blueberries. Don't make your cream cheese mixture too soon or you'll sample a little too much before the jello is ready...cooks beware! I used frozen fruit, but I'd love to try it when fresh fruit is in season. I found the recipe in Taste of Home Parties, Potlucks, and Barbecues from Mildred Livingston in Phoenix, Arizona. Cook time excludes chilling time.

Categories:  salad , <-15-mins , seasonal , comfort-food , taste~mood , quick , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , gelatin , dessert ,
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Serving Size (141.25 g)
Servings 10
Amount per Serving
Calories 243.62 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 110.25%
Saturated Fat 2.09g 104.58%
Trans Fat 0.0 %
Cholesterol 11.0mg 36.68%
Sodium 258.7mg 107.79%
Total Carbohydrate 40.4g 134.66%
Dietary Fiber 1.95 g 77.83%
Sugars 34.44 g %
Protein 6.75g 135.02%
Vitamin A 126.79IU% Vitamin C 5.59mg%
Calcium 122.55mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water