Blueberry Gingerbread
65 mins (prep 20, cooking 45)
15 ingredients
12-15 servings
The blackberries on the bottom of the cake remain gooey, much like a pudding cake.

Categories:  breakfast , <-4-hours , vegetarian , time-to-make ,
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Serving Size (59.06 g)
Servings 12
Amount per Serving
Calories 238.24 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 193.96%
Saturated Fat 0.84g 50.57%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 232.66mg 116.33%
Total Carbohydrate 35.91g 143.66%
Dietary Fiber 2.92 g 140.19%
Sugars 17.52 g %
Protein 3.4g 81.61%
Vitamin A 3.21IU% Vitamin C 0.12mg%
Calcium 24.29mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, ground nutmeg, large eggs, blackstrap molasses, boiling water, crystallized ginger, frozen blackberries