Blueberry Griddle Cakes


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.

Categories:  served-hot , <-15-mins , pasta,-rice-and-grains , beginner-cook , fruit , north-american , breakfast , quick , brunch , blueberries , low-in... , time-to-make , 5-ingredients-or-less , low-protein , pancakes-and-waffles , toddler-friendly , easy , kid-friendly , presentation , american , inexpensive , healthy , southern-u.s. , berries ,
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Ingredients

Nutrition

Serving Size (83.35 g)
Servings 4
Amount per Serving
Calories 316.72 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 34.82%
Saturated Fat 1.89g 37.77%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 475.11mg 79.19%
Total Carbohydrate 59.13g 78.84%
Dietary Fiber 0.0 g 0.0%
Sugars 36.93 g %
Protein 7.39g 59.14%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 272.87mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, blueberry pie filling
 

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