Blueberry Hazelnut Crisp
55 mins (prep 10, cooking 45)
8 ingredients
4-6 servings
Pacific Northwest hazelnuts; Pacific Northwest blueberries in July/August. I got this recipe from a handout from Central Market in Shoreline, WA. Enjoy!!

Categories:  <-60-mins , fruit , seasonal , north-american , blueberries , low-sodium , low-in... , time-to-make , low-protein , american , cobblers-and-crisps , summer , dessert , berries ,
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Serving Size (266.09 g)
Servings 4
Amount per Serving
Calories 564.12 Calories from Fat 172.98
% Daily Value *
Total Fat 19.22g 118.28%
Saturated Fat 1.49g 29.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.99mg 24.66%
Total Carbohydrate 97.69g 130.26%
Dietary Fiber 9.64 g 154.27%
Sugars 65.53 g %
Protein 9.49g 75.93%
Vitamin A 88.97IU% Vitamin C 19.08mg%
Calcium 53.79mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, cold unsalted butter