Blueberry Ice Cream


Food.com
1470 mins (prep 30, cooking 1440)
5 ingredients
1.75 servings
Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. (Prep-time is estimated cooking time and Cooking-time is freezing and ripening time)

Categories:  fruit , seasonal , taste~mood , equipment , blueberries , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , frozen-desserts , sweet , easy , freezer , kid-friendly , small-appliance , >-1-day , number-of-servings , summer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (291.87 g)
Servings 1.75
Amount per Serving
Calories 1046.45 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.38mg 0.25%
Total Carbohydrate 270.35g 157.7%
Dietary Fiber 0.0 g 0.0%
Sugars 269.86 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.21mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, half-and-half cream
 

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