Blueberry Ice Cream Pie
30 mins (prep 30)
20 ingredients
10 servings
From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy cr fraiche, and bright lemon zest all lend their signature notes. When buying blueberries, choose those that are firm, uniform in size and indigo blue with a silvery frost; discard any berries that are moldy or shriveled.

Categories:  desserts , fruit , ice-cream , blueberry-pie , blueberries , low-sodium , pie , 4th-of-july-dessert , patriotic-desserts , waffles , healthy-cooking , 4th-of-july , red-white-and-blue , breakfast-and-brunch ,
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Serving Size (97.29 g)
Servings 10
Amount per Serving
Calories 168.24 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 163.55%
Saturated Fat 6.58g 328.9%
Trans Fat 0.15g %
Cholesterol 34.03mg 113.43%
Sodium 199.67mg 83.2%
Total Carbohydrate 18.26g 60.87%
Dietary Fiber 1.07 g 42.8%
Sugars 14.15 g %
Protein 1.44g 28.76%
Vitamin A 386.36IU% Vitamin C 4.59mg%
Calcium 45.03mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, packed light brown sugar, grated lemon zest, freshly squeezed lemon juice, or, vanilla ice cream, blueberry sauce, or, fresh blueberries, blueberry sauce