Blueberry Ice Cream Tart
15 mins (prep 15)
6 ingredients
12 servings
This recipe came from Taste of Home's 2010 Quick Cooking Annual Recipes cookbook. I think it would be great with other flavors of pie filling too. Prep time does not include freezing time.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , seasonal , weeknight , sweet , frozen-desserts , easy , taste~mood , quick , spring , time-to-make , dessert ,
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Serving Size (8.75 g)
Servings 12
Amount per Serving
Calories 47.66 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 98.46%
Saturated Fat 3.38g 202.61%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 42.28mg 21.14%
Total Carbohydrate 0.18g 0.71%
Dietary Fiber 0.12 g 5.52%
Sugars 0.01 g %
Protein 0.06g 1.55%
Vitamin A 164.88IU% Vitamin C 0.01mg%
Calcium 3.75mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed vanilla wafers, vanilla ice cream, blueberry pie filling