Blueberry Jalapeno Jelly
90 mins (prep 30, cooking 60)
10 ingredients
6 servings
Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone!

Categories:  condiments,-etc. , north-american , low-sat.-fat , jams-and-preserves , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , weeknight , jellies , american , healthy , southern-u.s. , healthy-2 ,
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Serving Size (425.46 g)
Servings 6
Amount per Serving
Calories 842.93 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 4.28%
Saturated Fat 0.05g 1.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.91mg 1.73%
Total Carbohydrate 216.81g 433.63%
Dietary Fiber 3.1 g 74.52%
Sugars 209.77 g %
Protein 1.03g 12.31%
Vitamin A 86.06IU% Vitamin C 23.8mg%
Calcium 14.24mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, pectin