Blueberry Lavender Pie Filling for Canning
75 mins (prep 30, cooking 45)
5 ingredients
1 servings
Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. *DO NOT SUBSTITUTE CLEAR JEL*! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store.

Categories:  technique , fruit , seasonal , north-american , canning , equipment , <-4-hours , pacific-northwest , blueberries , time-to-make , novelty , holiday , water-baths , food-gift , american , summer , dessert , berries ,
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Serving Size (1010.18 g)
Servings 1
Amount per Serving
Calories 1115.04 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 3.87%
Saturated Fat 0.22g 1.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.84mg 0.49%
Total Carbohydrate 286.68g 95.56%
Dietary Fiber 17.85 g 71.39%
Sugars 251.54 g %
Protein 5.58g 11.16%
Vitamin A 401.37IU% Vitamin C 83.23mg%
Calcium 49.72mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clear, fresh lavender