Blueberry-Lavender Sauce and Gingersnap Ice Cream Cups
25 mins (prep 10, cooking 15)
9 ingredients
8-12 servings
Although beauty can be deceiving, there ARE times you want to give plain-jane ingredients a makeover! Here is a quick and simple way to dress up ice cream. Make fresh blueberry-lavender sauce and gingersnap serving cups that are sure to summon oooooohs and ahhhhhs!

Categories:  fruit , seasonal , north-american , crusts~pastry-dough , blueberries , time-to-make , <-30-mins , american , inexpensive , cobblers-and-crisps , pies-and-tarts , dessert , berries ,
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Serving Size (172.26 g)
Servings 8
Amount per Serving
Calories 579.83 Calories from Fat 184.32
% Daily Value *
Total Fat 20.48g 252.07%
Saturated Fat 9.49g 379.77%
Trans Fat 0.48g %
Cholesterol 32.64mg 87.05%
Sodium 571.8mg 190.6%
Total Carbohydrate 98.36g 262.28%
Dietary Fiber 4.67 g 149.37%
Sugars 45.43 g %
Protein 6.17g 98.65%
Vitamin A 1230.71IU% Vitamin C 12.85mg%
Calcium 288.1mg% Iron 17.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue, fresh, dried lavender buds, pinch salt, pinch salt