Blueberry Lemon Bread
85 mins (prep 10, cooking 75)
10 ingredients
1 servings
GREAT recipe! I made this just for fun, and I must say that I was skeptical about the icing. It was WONDERFUL, however, and added just the right amount of tang to the bread. This baked up nice and fluffy--light, not heavy, but also not dry. THANKS!

Categories:  quick-breads , fruit , north-american , taste~mood , equipment , <-4-hours , blueberries , low-sodium , low-in... , time-to-make , weeknight , sweet , kid-friendly , oven , american , number-of-servings , breads , healthy , berries ,
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Serving Size (913.74 g)
Servings 1
Amount per Serving
Calories 2841.44 Calories from Fat 727.02
% Daily Value *
Total Fat 80.78g 124.27%
Saturated Fat 48.59g 242.97%
Trans Fat 2.91g %
Cholesterol 232.19mg 77.4%
Sodium 1398.79mg 58.28%
Total Carbohydrate 511.46g 170.49%
Dietary Fiber 25.73 g 102.92%
Sugars 368.29 g %
Protein 47.01g 94.01%
Vitamin A 2465.4IU% Vitamin C 49.12mg%
Calcium 1095.01mg% Iron 8.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs