Blueberry Lemon Bundt Cake With Lemon Glaze
80 mins (prep 20, cooking 60)
14 ingredients
12 servings
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.

Categories:  fruit , easy , citrus , cakes , <-4-hours , blueberries , time-to-make , berries , lemon , dessert ,
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Serving Size (151.65 g)
Servings 12
Amount per Serving
Calories 509.64 Calories from Fat 165.78
% Daily Value *
Total Fat 18.42g 340.12%
Saturated Fat 11.48g 688.64%
Trans Fat 0.65g %
Cholesterol 49.29mg 197.17%
Sodium 323.1mg 161.55%
Total Carbohydrate 84.48g 337.94%
Dietary Fiber 1.31 g 62.77%
Sugars 60.87 g %
Protein 3.77g 90.55%
Vitamin A 571.24IU% Vitamin C 2.57mg%
Calcium 83.72mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, grated lemon zest