Blueberry Lemon Cream Cheese Pound Cake
80 mins (prep 10, cooking 70)
13 ingredients
10 servings
I've made this one before and had lost the recipe. Found it again in a recipe group emailing today...HURRAY!! This is really good; moist and flavorful, sweet yet tangy. Make sure to use the glaze; it adds that extra zip to the cake.

Categories:  fruit , northeastern-u.s. , seasonal , north-american , taste~mood , equipment , <-4-hours , brunch , blueberries , egg , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , cakes , oven , american , summer , southern-u.s. , dessert , berries ,
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Serving Size (58.8 g)
Servings 10
Amount per Serving
Calories 205.49 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 276.61%
Saturated Fat 1.47g 73.28%
Trans Fat 0.46g %
Cholesterol 2.72mg 9.07%
Sodium 159.58mg 66.49%
Total Carbohydrate 7.93g 26.42%
Dietary Fiber 0.01 g 0.38%
Sugars 7.28 g %
Protein 3.57g 71.4%
Vitamin A 12.21IU% Vitamin C 1.24mg%
Calcium 80.08mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, instant lemon pudding mix, large eggs, grated lemon peel, fresh blueberries, confectioners' sugar