Blueberry Lemon Cupcakes
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!

Categories:  <-60-mins , fruit , cupcake , citrus , cakes , oven , equipment , time-to-make , berries , dessert ,
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Serving Size (81.49 g)
Servings 12
Amount per Serving
Calories 272.03 Calories from Fat 121.32
% Daily Value *
Total Fat 13.48g 248.78%
Saturated Fat 6.12g 367.02%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 149.15mg 74.57%
Total Carbohydrate 36.68g 146.74%
Dietary Fiber 2.15 g 103.06%
Sugars 20.08 g %
Protein 4.14g 99.42%
Vitamin A 289.75IU% Vitamin C 3.04mg%
Calcium 28.4mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries