Blueberry Lemon Muffins


Food.com
40 mins (prep 15, cooking 25)
11 ingredients
12 servings
Delicious! The batter seemed really thick and I was worried that I did something wrong, but they came out great. Everyone enjoyed them. This. recipe is definitely a keeper

Categories:  <-60-mins , quick-breads , northeastern-u.s. , equipment , pacific-northwest , egg , californian , lunch~snacks , easy , kid-friendly , oven , american , number-of-servings , inexpensive , southern-u.s. , vegetarian , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , brown-bag , refrigerator , blueberries , eggs~dairy , time-to-make , muffins , grains , canadian , breads , healthy , to-go... , berries , picnic ,
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Ingredients

Nutrition

Serving Size (40.1 g)
Servings 12
Amount per Serving
Calories 155.54 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 83.07%
Saturated Fat 2.62g 157.09%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 243.52mg 121.76%
Total Carbohydrate 27.73g 110.91%
Dietary Fiber 2.15 g 103.31%
Sugars 13.26 g %
Protein 2.69g 64.53%
Vitamin A 125.07IU% Vitamin C 0.22mg%
Calcium 30.84mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon yogurt, frozen blueberries
 

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