Blueberry-Lemon Muffins
42 mins (prep 22, cooking 20)
13 ingredients
12 servings (serving size: 1 muffin)
Traditional blueberry muffins get a twist of lemon and a sweet glaze to earn top scores from our Test Kitchens.

Categories:  oxmoor-house , make--ahead , entertaining , meatless , kid--friendly , bake , rice~grains , american , family , gifts , breads , portable~picnic , freezable ,
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Serving Size (64.07 g)
Servings 12
Amount per Serving
Calories 197.99 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 61.62%
Saturated Fat 2.02g 120.93%
Trans Fat 0.12g %
Cholesterol 8.56mg 34.25%
Sodium 215.45mg 107.73%
Total Carbohydrate 39.77g 159.08%
Dietary Fiber 0.56 g 27.06%
Sugars 23.55 g %
Protein 2.69g 64.57%
Vitamin A 100.01IU% Vitamin C 0.15mg%
Calcium 55.82mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, grated lemon rind, fresh lemon juice, large egg