Blueberry Lemon Parfait
40 mins (prep 10, cooking 30)
6 ingredients
2 servings
I adapted this recipe from one I found online that used blueberries, lemon yogurt, and crushed gingersnap cookies. I couldn't find lemon yogurt and I needed some cake in there! A great and easy summer dessert. Variation: If you don't like yogurt, try this with lemon pudding! Or change it up and use lemon pound cake with white chocolate pudding!

Categories:  fruit , seasonal , easy , summer , blueberries , berries , dessert ,
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Serving Size (2723.35 g)
Servings 2
Amount per Serving
Calories 13608.0 Calories from Fat 10080.63
% Daily Value *
Total Fat 1120.07g 3446.38%
Saturated Fat 702.54g 7025.4%
Trans Fat 44.61g %
Cholesterol 2925.72mg 1950.48%
Sodium 13390.27mg 1115.86%
Total Carbohydrate 830.9g 553.94%
Dietary Fiber 14.97 g 119.75%
Sugars 468.12 g %
Protein 85.05g 340.2%
Vitamin A 35299.15IU% Vitamin C 0.0mg%
Calcium 911.74mg% Iron 28.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, lemon curd, fresh blueberries