Blueberry Lemon Scones
25 mins (prep 10, cooking 15)
11 ingredients
18 servings
One of my patients- as a thank you - brought in these beautiful scones - the taste was different than most scones I had in the past - with a crisp lemon zest and not dry at all - so I say thanks Linda and I am taking the privilege of sharing her recipe with all of you!!! enjoy...

Categories:  quick-breads , fruit , breakfast , comfort-food , taste~mood , blueberries , time-to-make , <-30-mins , easy , scones , number-of-servings , breads , berries , for-large-groups ,
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Serving Size (19.67 g)
Servings 18
Amount per Serving
Calories 80.86 Calories from Fat 62.82
% Daily Value *
Total Fat 6.98g 193.29%
Saturated Fat 4.38g 394.28%
Trans Fat 0.13g %
Cholesterol 22.34mg 134.03%
Sodium 220.53mg 165.4%
Total Carbohydrate 4.89g 29.31%
Dietary Fiber 0.0 g 0.12%
Sugars 4.65 g %
Protein 0.24g 8.53%
Vitamin A 247.58IU% Vitamin C 0.06mg%
Calcium 55.8mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, fresh blueberries