Blueberry-Lemon Tart
230 mins (prep 20, cooking 210)
13 ingredients
10 servings
I love the lemon taste in this blueberry tart. It is easy to prepare, and I use fresh blueberries in the summer and frozen ones in the winter. Either way, it turns out delicious!

Categories:  low-protein , tarts , easy , <-4-hours , low-in... , pies-and-tarts , time-to-make , dessert ,
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Serving Size (37.32 g)
Servings 10
Amount per Serving
Calories 36.91 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 19.64%
Saturated Fat 0.77g 38.33%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 10.0mg 4.17%
Total Carbohydrate 6.73g 22.42%
Dietary Fiber 0.54 g 21.67%
Sugars 5.2 g %
Protein 0.18g 3.67%
Vitamin A 49.04IU% Vitamin C 2.73mg%
Calcium 1.95mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer cookies, low-fat milk, instant lemon pudding mix, finely grated lemon peel, frozen whipped topping