Blueberry, Lemon & White Chocolate Quick Bread
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo that would use up Kalamata olives & feta cheese, but I wasn't sure my family was going to like it, so I created this moist & delicious quick bread to "sweeten the deal". ;) Incidentally, they ended up enjoying both the Greek wraps & the bread! :D

Categories:  <-4-hours , time-to-make ,
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Serving Size (759.22 g)
Servings 1
Amount per Serving
Calories 2443.78 Calories from Fat 654.93
% Daily Value *
Total Fat 72.77g 111.95%
Saturated Fat 43.63g 218.17%
Trans Fat 2.59g %
Cholesterol 183.04mg 61.01%
Sodium 2293.97mg 95.58%
Total Carbohydrate 443.13g 147.71%
Dietary Fiber 21.05 g 84.18%
Sugars 308.12 g %
Protein 28.93g 57.86%
Vitamin A 2229.16IU% Vitamin C 7.18mg%
Calcium 499.42mg% Iron 7.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips