Blueberry-Lemon-White Chocolate Tarts
13 mins (prep 5, cooking 8)
7 ingredients
4 servings (serving size: 1 tart)
Try dipping the remaining candied peel in melted dark or white chocolate, and save the simmering liquid for flavoring teas, cocktails, or tossing with fresh fruit.

Categories:  oxmoor-house , desserts , pies~pastries , quick ,
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Serving Size (28.91 g)
Servings 4
Amount per Serving
Calories 29.77 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.74%
Saturated Fat 0.18g 3.65%
Trans Fat 0.0 %
Cholesterol 3.4mg 4.54%
Sodium 199.02mg 33.17%
Total Carbohydrate 2.17g 2.9%
Dietary Fiber 0.0 g 0.0%
Sugars 1.55 g %
Protein 4.45g 35.58%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 99.51mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon curd, white chocolate, blueberry preserves, candied lemon peel


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