Blueberry-Lime Buttermilk Upside Down Cake
80 mins (prep 20, cooking 60)
15 ingredients
10 servings
I came up with this cake to use up little bits of things I had laying around: blueberries, white chocolate, buttermilk and limes. And I gotta say, I love this cake. A hint of buttermilk and white chocolate in the light cake with a crispy crusty "bottom", enriched with an sweet and sticky brown sugar-blueberry-lime "top." If you are not a huge fan of very sweet desserts, you may want to reduce the brown sugar in the topping to 1/2 cup or so. It is phenomenal served with a scoop of homemade vanilla ice cream!

Categories:  fruit , seasonal , lime , <-4-hours , brunch , blueberries , time-to-make , chocolate , citrus , cakes , summer , dessert , berries ,
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Serving Size (72.36 g)
Servings 10
Amount per Serving
Calories 287.43 Calories from Fat 134.64
% Daily Value *
Total Fat 14.96g 230.19%
Saturated Fat 9.37g 468.71%
Trans Fat 0.58g %
Cholesterol 39.5mg 131.67%
Sodium 151.45mg 63.11%
Total Carbohydrate 37.17g 123.91%
Dietary Fiber 0.45 g 18.06%
Sugars 24.27 g %
Protein 2.27g 45.31%
Vitamin A 464.02IU% Vitamin C 0.0mg%
Calcium 61.63mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, fresh blueberries, lime zest, pinch salt, large eggs, pure vanilla extract, white chocolate