Blueberry Melon Salad With Thyme Syrup
30 mins (prep 25, cooking 5)
7 ingredients
8 servings
I love lemon thyme and always have several plants available. This recipe makes use of the wonderful melons of summer and fresh thyme. You can make up just the syrup and drizzle it on any fruit you want, as needed, if this quantity is too large for you. The syrup keeps for about a week in the refrigerator. From Woman's Day magazine.

Categories:  salad , beginner-cook , fruit , <-30-mins , easy , melons , blueberries , time-to-make , berries ,
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Serving Size (97.72 g)
Servings 8
Amount per Serving
Calories 148.16 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 2.4%
Saturated Fat 0.02g 0.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.39%
Total Carbohydrate 38.14g 101.7%
Dietary Fiber 1.42 g 45.41%
Sugars 35.4 g %
Protein 0.44g 7.0%
Vitamin A 31.93IU% Vitamin C 5.74mg%
Calcium 4.07mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, diced cantaloupe, diced seedless watermelon, diced