Blueberry Muffin Cake


Food.com
65 mins (prep 15, cooking 50)
9 ingredients
16 servings
This is from "The Cake Mix Doctor" By Ann Byrn. This sounds like a nice breakfast treat!

Categories:  fruit , seasonal , breakfast , taste~mood , equipment , <-4-hours , brunch , blueberries , time-to-make , sweet , easy , kid-friendly , cakes , oven , number-of-servings , summer , vegetarian , for-large-groups , dessert , berries ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (44.31 g)
Servings 16
Amount per Serving
Calories 196.4 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 225.83%
Saturated Fat 0.99g 79.35%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 195.48mg 130.32%
Total Carbohydrate 27.33g 145.74%
Dietary Fiber 0.51 g 32.43%
Sugars 0.0 g %
Protein 1.53g 48.84%
Vitamin A 4.68IU% Vitamin C 0.01mg%
Calcium 51.86mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, low-fat vanilla yogurt, large eggs, fresh blueberries, confectioners' sugar
 

Comments