Blueberry Muffin Cupcakes


Recipe.com
40 mins (prep 40)
15 ingredients
1  cupcake


Categories:  desserts , cake , frosting-and-filling , fruit , cupcakes , coffee-cake , blueberries , low-sodium , coffee-cakes , sweet-rolls,-buns-and-cakes , muffins , low-cholesterol , blueberry-muffins , bread , healthy-cooking , bread-and-pastry , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (1266.48 g)
Servings 1
Amount per Serving
Calories 5809.17 Calories from Fat 2301.03
% Daily Value *
Total Fat 255.67g 393.34%
Saturated Fat 160.52g 802.6%
Trans Fat 10.18g %
Cholesterol 677.87mg 225.96%
Sodium 4016.83mg 167.37%
Total Carbohydrate 862.76g 287.59%
Dietary Fiber 8.92 g 35.7%
Sugars 601.28 g %
Protein 38.01g 76.01%
Vitamin A 7795.95IU% Vitamin C 0.89mg%
Calcium 854.67mg% Iron 15.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, fresh blueberries, streusel topping, packed brown sugar
 

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