Blueberry Muffin Tops
78 mins (prep 60, cooking 18)
10 ingredients
12 servings
Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make either. I wanted to find a recipe after I had a "muffie" at panera and found this on Epicurious.

Categories:  quick-breads , muffins , fruit , breakfast , breads , <-4-hours , brunch , blueberries , time-to-make , berries ,
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Serving Size (49.12 g)
Servings 12
Amount per Serving
Calories 203.83 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 114.49%
Saturated Fat 3.83g 229.82%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.59%
Sodium 207.74mg 103.87%
Total Carbohydrate 35.19g 140.77%
Dietary Fiber 0.56 g 27.06%
Sugars 19.16 g %
Protein 2.22g 53.16%
Vitamin A 185.19IU% Vitamin C 0.0mg%
Calcium 39.0mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg yolk, fresh blueberries, cold unsalted butter