Blueberry Muffins


food network
40 mins (prep 15, cooking 25)
10 ingredients
20 muffins


Categories:  blueberry , breakfast , muffin , baking , brunch ,
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Ingredients

Nutrition

Serving Size (65.96 g)
Servings 20
Amount per Serving
Calories 164.04 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 31.55%
Saturated Fat 0.5g 49.92%
Trans Fat 0.0 %
Cholesterol 2.7mg 17.97%
Sodium 315.25mg 262.71%
Total Carbohydrate 35.92g 239.44%
Dietary Fiber 0.59 g 47.42%
Sugars 18.96 g %
Protein 3.05g 121.85%
Vitamin A 40.86IU% Vitamin C 0.0mg%
Calcium 92.52mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, extra-large eggs, fresh blueberries
 

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