Blueberry Muffins
40 mins (prep 40)
9 ingredients
12 servings
A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.

Categories:  <-60-mins , quick-breads , beginner-cook , easy , 3-steps-or-less , kid-friendly , breakfast , brown-bag , breads , to-go... , brunch , time-to-make ,
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Serving Size (85.22 g)
Servings 12
Amount per Serving
Calories 240.24 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 127.87%
Saturated Fat 1.58g 94.75%
Trans Fat 0.0 %
Cholesterol 2.26mg 9.03%
Sodium 325.72mg 162.86%
Total Carbohydrate 42.32g 169.29%
Dietary Fiber 2.44 g 117.0%
Sugars 26.92 g %
Protein 4.61g 110.65%
Vitamin A 294.83IU% Vitamin C 1.21mg%
Calcium 100.02mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs