Blueberry Muffins
35 mins (prep 10, cooking 25)
10 ingredients
9 servings
I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all.

Categories:  <-60-mins , egg-free , quick-breads , low-cholesterol , vegan , muffins , lactose-free , free-of... , breads , vegetarian , low-in... , time-to-make ,
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Serving Size (85.77 g)
Servings 9
Amount per Serving
Calories 190.54 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 109.23%
Saturated Fat 1.16g 52.23%
Trans Fat 0.17g %
Cholesterol 3.74mg 11.23%
Sodium 403.05mg 151.14%
Total Carbohydrate 28.07g 84.2%
Dietary Fiber 0.77 g 27.78%
Sugars 16.45 g %
Protein 2.65g 47.68%
Vitamin A 65.03IU% Vitamin C 1.6mg%
Calcium 102.56mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4