Blueberry Muffins


Food.com
30 mins (prep 5, cooking 25)
7 ingredients
6 servings
These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note

Categories:  quick-breads , beginner-cook , brunch , south-west-pacific , egg , new-zealand , food-gift , <-30-mins , kid-friendly , easy , inexpensive , vegetarian , fruit , brown-bag , blueberries , finger-food , low-sodium , low-in... , eggs~dairy , time-to-make , muffins , toddler-friendly , presentation , breads , to-go... , berries ,
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Ingredients

Nutrition

Serving Size (76.65 g)
Servings 6
Amount per Serving
Calories 374.74 Calories from Fat 194.22
% Daily Value *
Total Fat 21.58g 199.23%
Saturated Fat 2.18g 65.29%
Trans Fat 0.51g %
Cholesterol 10.35mg 20.7%
Sodium 78.38mg 19.6%
Total Carbohydrate 37.78g 75.55%
Dietary Fiber 4.28 g 102.72%
Sugars 9.12 g %
Protein 10.43g 125.15%
Vitamin A 29.85IU% Vitamin C 0.86mg%
Calcium 191.22mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, frozen blueberries
 

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