Blueberry Muffins


Food.com
75 mins (prep 45, cooking 30)
9 ingredients
12 servings
This is posted in response to a request. It's my favorite blueberry muffin recipe, and can easily be made ahead and frozen! Prep time includes time to cool before serving.

Categories:  quick-breads , fruit , seasonal , breakfast , comfort-food , taste~mood , equipment , <-4-hours , brunch , blueberries , spring , time-to-make , muffins , weeknight , sweet , winter , oven , fall , number-of-servings , breads , summer , berries ,
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Ingredients

Nutrition

Serving Size (82.73 g)
Servings 12
Amount per Serving
Calories 238.18 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 162.98%
Saturated Fat 1.92g 115.27%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 300.45mg 150.22%
Total Carbohydrate 37.6g 150.41%
Dietary Fiber 2.88 g 138.43%
Sugars 21.51 g %
Protein 4.68g 112.2%
Vitamin A 379.83IU% Vitamin C 3.3mg%
Calcium 116.09mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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