Blueberry Muffins
40 mins (prep 15, cooking 25)
11 ingredients
12 servings
I spent a long time trying to find a blueberry muffin mix that had the right blend of spices, and was neither to heavy or to dry in texture (just like the wheat filled bakery versions). After some experimenting I ended up with this recipe which I think is the best I've tasted yet.

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , brown-bag , free-of... , blueberries , time-to-make , muffins , gluten-free , inexpensive , breads , to-go... , central-american , berries ,
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Serving Size (54.56 g)
Servings 12
Amount per Serving
Calories 209.85 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 185.67%
Saturated Fat 0.75g 45.29%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 130.48mg 65.24%
Total Carbohydrate 29.06g 116.24%
Dietary Fiber 0.98 g 47.0%
Sugars 16.06 g %
Protein 1.73g 41.47%
Vitamin A 7.92IU% Vitamin C 2.0mg%
Calcium 51.61mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, large egg